This listing is for 100g of Organic Chickpeas
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
How to prepare chickpeas
- Soak in water overnight
- Drain and rinse
- Add to a pan
- Cover with water and boil for 20-25 minutes for firmer beans of 40-45 minutes for softer beans (depending on how you plan to use them)
- To know whether your chickpeas are cooked, cut one in half. If they are cooked they will be soft and appear yellow the whole way through. If the chickpeas are not cooked, the centre will appear white and starchy. If that is the case then boil for 5 minutes more and check again.