This listing is for 100g of Monsoon Malabar. Please indicate how you would like your coffee grinding.
If you like your coffee strong this is the one.
Information and advice from the professionals at Monsoon;
It takes it's name from the Malabar region in Southern India. The harvested beans are stored in warehouses awaiting the monsoon. When the monsoon arrives the warehouse doors are opened and the beans are exposed to the wind and rain whereupon they enlarge dramatically.
This process helps give them their unique flavour characteristics, which are bold, pungent and spicy. It is a dark roast, for those who like deep, strong, musty flavours.
Please note that this roast is taken well into second crack and oils have already coated the beans. It will be really oily after a few days. We actually think this coffee is at its best about five days after roasting.